Chef Dan Churchill has taken over the kitchen of The Osprey, spicing things up with a unique, innovative, and immersive culinary experience that showcases his Australian heritage and mission-driven methods. The Osprey by Dan Churchill will prioritize creative, plant-forward, and locally-inspired cuisine. Every bite and beverage will spotlight indigenous ingredients, traditional cooking methodologies, and local customs that honor Australian culture and emphasize our shared desire to prioritize the wellbeing of the planet in everything we do.

Sustainability has always been a key ingredient at The Osprey—from supporting local farmers and growers to upcycling food scraps—and Churchill’s passion for healthy and sustainable cuisine makes this collaboration a seamless fit. He has mastered the art of designing flavorful meals that nourish the body, mind, and palate while minimizing food waste, uplifting the planet, and telling a beautiful story of culture and unification along the way.