table and chairs

Jams

Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick and reclaimed oak make the space as dynamic as the food.

table and chairs at jams

Open Daily

Hours

BREAKFAST 

Monday - Friday: 7am - 10:30am

Saturday & Sunday: 7am - 9:30am

LUNCH 

Monday - Friday: 11:30am - 3pm

DINNER 

Sunday - Wednesday: 5pm - 10:30pm

Thursday - Saturday: 5pm - 11pm

BRUNCH

Saturday & Sunday: 10am - 3pm

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